The ticket includes a 3 course meal, coffee and mints, house wine, DJ and disco.
Dress code: black tie and cocktail dress
* prices go up to £40 per person from Friday 1st March

Menu choices are as follows ... please let Jaynage know these when paying from your tickets!

Starter
Torched mackerel escarbeche, cucumber tartar, horseradish cream
Paprika roasted tomato and red pepper soup, basil
Goats cheese mousse, pickled beetroot, onion seed pastry, apple and vanilla

Main
Oven roasted chicken breast, rosemary croquette, choucroute cabbage, red wine jus
Pan fried fillet of sea bream, lemon and dill potatoes, buttered spinach
Truffled wild mushroom wellington, wilted spinach, parmesan herb sauce

Desserts
Lemon & raspberry possett, shortbread biscuit
Dark chocolate brownie, vanilla ice cream
Mixed wild berried Eton mess